Get The Burger: Big Bear’s Epic Burger Destination!

Get The Burger in Big Bear Lake, California, is more than just a restaurant; it's a destination for burger aficionados. Established in 2006, it's the brainchild of Eric & Lynn Schwartz, whose dream since 1995 has been to bring exceptional burgers to the community. Originally captivating locals at Chamber of Commerce functions and fundraisers, Get The Burger found its permanent home in Big Bear Lake, turning their backyard dream into a culinary reality.

Known for "making burgers the way they used to be," Get The Burger has crafted a menu that's both nostalgic and innovative. Featuring the Director Burger, a mammoth 2 1/4 lb patties creation with cheese, grilled onions, lettuce, tomato, and homemade Thousand Island sauce, it's an epic meal that symbolizes their commitment to quality and flavor. Beyond burgers, they offer the best Chicago Dog this side of Wrigley Field, old-fashioned banana splits, hand-dipped shakes and malts, and a variety of fries and onion rings. Not to forget, they have a secret menu, adding an element of surprise for the regulars.

The restaurant prides itself on using only the freshest ingredients: 100% pure beef, garden-fresh vegetables, and the star of many of their dishes, grilled onions. Each burger is made to order, ensuring that every bite is as fresh as it is delicious. Their dedication to quality was celebrated on Get The Burger Appreciation Day on July 24, 2009, a testament to their impact on the Big Bear community.

Voted the second-best burger in the Inland Empire by Inland Empire Magazine, Get The Burger is not just a place to eat; it's a place to experience the passion and history of a family's dream, one burger at a time. A visit here is more than a meal—it's an indulgence in history, flavor, and community spirit.